Vegan Oatmeal Cookies (12 Cookies)

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup Old Fashioned Oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ cup vegan butter
  • ½ cup granulated sugar
  • ½ packed cup dark brown sugar
  • ¼ cup almond milk or oat milk

    • Equipment

  • Medium bowl
  • Whisk
  • Hand mixer or stand mixer
  • Silicone spatula
  • Cookie scoop with release handle
  • Baking sheet
  • Parchment paper
  • Wire cooling rack

    • Instructions

    1. Add 1 ½ cups all-purpose flour, ½ cup Old Fashioned Oats, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon salt to medium bowl. Whisk until ingredients are well combined. Set aside.
    2. Add ½ cup vegan butter, ½ cup granulated sugar, ½ packed cup dark brown sugar to large bowl or stand mixer bowl. Using stand mixer (or hand mixer), beat until light and fluffy, 2 to 3 minutes.
    3. Add dry ingredients to butter mixture. Beat on low until just combined. Be careful not to over mix. While mixer or hand mixer is on low, add ¼ cup almond milk. Beat until dough has formed, 1 minute. Fold in ½ cup craisins or ½ cup mini vegan white chocolate chips if using. Dough will be crumbly.
    4. Preheat oven to 350° Fahrenheit. Line baking sheet with parchment paper. Set aside.
    5. Use cookie scoop to portion dough into 1 tablespoon balls. Pack dough tightly into cookie scoop before releasing each ball. Place dough balls on parchment paper, leaving 2 inches between each dough ball. Repeat until all cookie dough has been rolled and placed on parchment paper.
    6. Use the palm of your hand to very gently press down on top of each cookie dough ball to flatten ball into discs. Be careful not to make discs too thin.
    7. Place cookie sheet in fridge. Chill 15 minutes.
    8. Once cool time has finished, place filled cookie sheet in preheated oven. Bake 14 minutes, until cookies are lightly golden and firm around edges.
    9. Remove cookie sheet from oven and set aside. Allow cookies to cool on cookie sheet 5 minutes, then gently transfer cookies to cooling rack. Once cookies have cooled completely, serve as desired.

    Source:

    Ingredients, equipment, and instructions have been taken from here

    Images have been taken from here